Cheeseburger Gothic

Beeso the Cheeso (Updated)

Posted October 24, 2013 into Food & Drink by John Birmingham

While I crawl through the editing of the latest Spartascast, amuse yourself with Beeso and I talking tucker at his cheesey podcast.

He puts it together on an iPad, which requires everyone to be in the room, but means less channel editing as people talk over each other. Impressive sound.

Having talked with Beeso about cheeses for the lactose intolerant, I was reminded of McIntosh Bowman's excellent 'Ask the Cheesemonger' app, which I've got on my phone but had forgotten about as it was tucked away in a food app folder.

I've pulled it back out again because if I'd just consulted the bloody thing earlier I'd have known that Thomas was fine to eat all sort of different cheese, including his fave, Parmesan.

The app's site is here. Worth a hit, for cheese lovers.

19 Responses to ‘Beeso the Cheeso (Updated)’

Therbs swirls their brandy and claims...

Posted October 24, 2013

Didn't hear a bazouki player in the background.

You wouldn't have some Red Leicester by any chance? Some Tilsit? Stilton? Feta? How about some cheddar, the most popular cheese on the planet? No? Well, I'm going to have to shoot you then.

DrYobbo mumbles...

Posted October 25, 2013

Let's discuss this down the pub. Maybe the Erko...??

Therbs swirls their brandy and claims...

Posted October 25, 2013

Sounds like an idea. Wonder what they have on tap?

"Two Fat Yaks thanks."

- Sorry, the keg's off.

"How about some of that James Squires?"

- Erm, we ran out.

"Coopers?"

- tap's not working

etc.

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Dino not to be confused with mumbles...

Posted October 24, 2013

OMG, I have been trying to log on for days and days and am finally here. Toasted Pecorino and some Reggiano in a Salad.

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AuntyLou mumbles...

Posted October 24, 2013

Venuzuelan beaver cheese? Japanese sage derby? Apparently the mention of lactose free cheese made the audiofeed shit it self...or is that just me? Whatever...CHEESE!

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BigWillieStyle mumbles...

Posted October 25, 2013

I just checked on Wikipedia, there is no such thing as a "cheesey podcast".

DrYobbo mutters...

Posted October 25, 2013

Thank you, Minister for Rhyming Slang.

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beeso mumbles...

Posted October 25, 2013

Its a good litlle set up and as i get used to the levels i'm getting a more consistent sound, considering we were sitting in an echo chamber that was pretty good.

Bunyip ducks in to say...

Posted October 25, 2013

Hey Beeso, it seems to not play on my non fruit flavoured machine with the foxy browser. Can I download it from somewhere?

w from brisbane is gonna tell you...

Posted October 25, 2013

Ditto, Bunyip.

beeso swirls their brandy and claims...

Posted October 25, 2013

I had some itunes glitches last night but should be good to go on itunes now. If its still giving problems let me know and i'll post a download link.

Bunyip puts forth...

Posted October 25, 2013

Went to the Emporium of Fruitiness. Found it in the Poodcasting bit of the store. Ta muchly Beeso.

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DrYobbo is gonna tell you...

Posted October 25, 2013

I believe Beeso is looking at Skyping ppl in for future editions - however I also believe Skype are trying to disable third party recording, so for anyone who's into their podcasting you might want to look into that

John Birmingham ducks in to say...

Posted October 25, 2013

Fark. And who owns Skype now? Oh, yes, them.

Might have to go to Google in future.

beeso swirls their brandy and claims...

Posted October 25, 2013

One podcast recorded on google hangouts and your google page would be full of sound insulation and mic ads

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Therbs has opinions thus...

Posted October 25, 2013

Needs more swearing.

Bunyip mumbles...

Posted October 25, 2013

Fuck yeah.

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Guru Bob ducks in to say...

Posted October 28, 2013

As the guy on the hill said "Blessed are the cheese makers..."

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Brother PorkChop asserts...

Posted October 30, 2013

Listened to it yesterday arvo while pretending to fix some tech shit - really enjoyed it. Now have a booking at the Claret House and am considering Esquire again. I really want to compare the experience and value proposition with Tetsuyas.

And had a squizz at taste trekkers - looks interesting as well.

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